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Appetizers

Hot Antipasto for Two | $15
assorted vegetables & shellfish

 Baked Stuffed Clams or Clams Casino | $12

 Prince Edward Mussels Rossini | $12
in a garlic-white wine sauce or Fra Diavolo

 Stuffed Mushrooms | $13
w/ lump crabmeat stuffing

 Crab & Artichoke Heart Dip | $13
fresh crabmeat, artichoke heart, & parmesan dip topped w/ mozzarella

Fresh Oysters on 1/2 Shell | $13
w/ spicy horseradish cocktail sauce

Imported Salami & Formaggi Platter | $14
cured meats & cheeses w/ marinated olives

Sesame-Teriyaki Chicken Skewers | $11

Fried Calamari Odarati | $11
plain or mixed w/ cherry peppers, oregano, & pecorino

 Coconut Fried Shrimp | $14
served w/ orange dipping sauce

Fritte Misto | $16
fried calamari, shrimp, zucchini, & artichoke hearts served w/ marinara

Shrimp & Artichoke Mustarde | $14
sautéed shrimp & artichoke hearts, tarragon, peas, shallots, dijon-mustard-brandy cream sauce

Bruschetta d’Manzo | $13
thin slices of chilled filet mignon on top of tomato & arugula bruschetta w/ shaved parmigiana

Fresh Maryland Crabcake | $13
w/ honey dijon chipotle sauce

Meatballs en Casserole | $13
pork & beef meatballs pan-fried w/ onions, peppers, olive oil, & melted mozzarella

Escargot Bourguignonne en Croute | $14
broiled in garlic butter & baked in pastry

Baked Eggplant Rollatine | $12
stuffed w/ ricotta & prosciutto, melted mozzarella in marinara

Fresh Jumbo Shrimp Cocktail | $14

Burrata Cappriciosa | $12
cream-stuffed mozzarella on baby greens w/ grilled zucchini, eggplant, & sun-dried tomato caponata

Salads

Add chicken $2  |  Add steak $5  |  Add salmon $4  |  Add shrimp $6

Tricolore | $9
arugula, radicchio, & endive

Harvest Kale | $10
chopped kale, dried cranberries, walnuts, pears, gorgonzola, in a balsamic vinaigrette

Caesar | $9
served w/ garlic croutons & shaved parmigiana

Panzanella Romana | $10
cucumbers, tomato wedges, onion, garlic, Italian bread, & fresh mozzarella in Italian dressing

Spinach Nostrana | $10
sliced mushrooms, roasted peppers, green apple wedges, & fried goat cheese over spinach

Classic Wedge | $10
iceberg wedges, crisp bacon, beefsteak tomatoes, & blue cheese in house balsamic vinaigrette

Soup

Escarole & Bean Toscana | $6

Pasta Faggioli | $6

Baked French Onion | $6

Soup de Jour | $3/$5

Traditional Italian

Veal Scaloppine, Parmigiana, Marsala, Francese or Picatta | $20

Chicken Parmigiana, Marsala, Francese, or Piccata | $18

Shrimp Parmigiana, Scampi, Francese, or Fra Diavolo | $23

Eggplant Parmigiana | $18

Baked Lasagna Bolognese | $18

Pasta

Spaghetti Tutto Mare | $20
w/ shrimp, calamari, baby clams, plum tomato, touch of red pepper flakes

Penne Calabrisella | $16
w/ sausage, eggplant, escarole, cannellini beans, red chile, & plum tomato

Assortite Tre Sampori | $15
cavatelli w/ broccoli, sausage, garlic/oil, tortellini alfredo, & rigatoni bolognese

Linguine w/ Red or White Clam Sauce | $17

Pink Vodka or Primavera Sauce | $15
w/ your choice of pasta

Buccatini Al Filetto Di Pomodoro | $15
w/ prosciutto, onion, garlic, basil, & plum tomato

Rigatoni Al Maremma | $15
w/ prosciutto, peas, shiitake mushrooms, & artichoke hearts in a cream sauce

Fettuccine Crostacer | $18
combination of egg & spinach fettuccine w/ crabmeat, spinach, roasted pepper & zucchini in a pink sauce

Cappellini Genovese | $16
w/ smoked salmon, sun dried tomato, walnuts, in a pesto sauce

Tortellini, Ravioli, Gnocchi or Whole Wheat $2 Extra

Entrees

Chicken Rughigniana | $19
w/ shallot, portabello mushrooms, roasted peppers, artichoke hearts, sherry-demiglace, topped w/ prosciutto, & melted mozzarella

Chicken Orbitello | $21
chicken breast w/ shrimp, shallot, sun-dried tomato, zucchini, & mozzarella baked in a pink brandy sauce

Vitello Al Caprino | $23
veal, spinach, roasted peppers, goat cheese, & mushrooms in a brandy cream sauce

Red Snapper Filet Al Cartoccio | $23
baked wrapped in parchment paper w/ shrimp, zucchini, tomato, & onion

Chicken Casareccia | $19
grilled chicken breast served w/ seasonal roasted marinated vegetables topped w/ balsamic, dijon, honey-herb sauce

Veal Luganese | $23
veal scaloppine topped w/ shrimp, broccoli, fresh slices of tomato, arugula, shallot, lemon-wine butter, topped w/ shaved parmigiana

Salmon Balsamico | $21
wilted arugula, walnuts, sun-dried tomato, balsamic vinegar served in a honey-dijon mustard sauce

Broiled Seafood Combo | $30
lobster tail, shrimp, scallops, sole, salmon & baked clams

Chicken Pappa Galle | $19
pan fried cutlet topped w/ marinara, sausage, prosciutto, & fresh mozzarella

Scaloppine Di Vitello Con Mela | $21
veal, apples, almonds, carrot confetti, served in an amaretto cream demiglace

Filet of Sole Broiled Plain or Stuffed Rollate Mornay | $22
stuffed w/ crabmeat in a cream sauce

Potato Crusted Grouper | $23
served w/ a honey mustard sauce

House Specialties

New York Sirloin Steak | $28
plain broiled or sizzling w/ onions, mushrooms, sweet or hot peppers

Grilled 1/2 Chicken Al Mattone | $20
semiboneless & grilled w/ fresh herbs, spices, lemon juice, & garlic

Beef Wellington | $32
filet mignon wrapped in puff pastry, served w/ Bernaise Sauce

Open Faced Sliced Sirloin | $23
served w/ toast points & brown butter

Double Cut Pork Chops | $25
plain broiled or Ciambotta style w/ onions & peppers

Veal Chop Pratile | $30
thinly pounded, breaded in panic crumbs, pan-fried & topped w/ tricolored salad & lemon caper rosemary sauce

Sirloin Beef Burger | $16
10oz steak ground to order, served on brioche bun w/ french fries

Rack of Lamb | $40
10oz rack of New Zealand lamb served w/ parmigiana-rosemary-dijon crust over spinach & potato du jour

Calf’s Liver | $20
sautéed w/ onion, bacon & a touch of balsamic reduction

Barbecue Baby Back Ribs | $22
pork ribs in our house special dry rub, BBQ sauce, served with french fries & cole slaw

Ciappino | $28
seafood stew w/ lobster tail, scallops, shrimp, fish du jour, calamari, clams & crabmeat

Sides

Fried Zucchini | $6
Sautéed Spinach | $6
Fresh Crumbled Bleu Cheese | $1

Sautéed Mushrooms | $3
Sautéed Onions | $2
Fried Mozzarella Sticks | $5
Side House Salad | $3

French Fries | $3
Broccoli Rabe (when available) | $6
Sautéed Broccoli Oreganata | $5

Plate sharing charge on weekends $5
– 20% gratuity added to parties of 5 or more –