Early Bird Menu

EARLY BIRD MENU

$16 / $17* per person ~ CASH ONLY
Monday through Friday from 4:30 – 6:00 PM
Saturday 4:30 – 5:30 PM |Sunday 1:00 – 4:00 PM
(All orders must be in kitchen by the end of the hour!)

Choice of One Appetizer:

Shrimp Cocktail ~ Spinach & Sausage Stuffed Mushrooms ~ Fried Calamari
Mussels Marinara ~ Mozzarella Sticks ~ Tomato, Mozzarella, & Roasted Peppers
Onion Soup ~ Soup du Jour ~ Buffalo Chicken Fingers ~ Eggplant Rollatine
Fried Zucchini ~ Baked Stuffed Clams ~ Crabcake

Comes With:

Garden Salad with House Dressing or Small Cesar Salad
(Add crumbled Roquefort or chop your salad for extra $1.00 each)

Choice of One Entree

– Filet of Tilapia Livornese
– Sautéed Calf’s Liver w/ Bacon, Onions, or Both
– Broiled Pork Chops served Plain or Giambotta
– Chicken Parmigiana, Francese, or Picatta
– Stuffed Chicken Breast Cordon Bleu
– Chicken Breast Sorrentina w/ Eggplant, Ricotta, & Prosciutto
– Grilled Chicken Breast Balsamico w/Portobello Mushrooms
– Cheese Tortellini Marinara or Baked Cheese Manicotti
– Penne w/Pink Vodka Sauce

– Linguine w/ Red or White Clam Sauce
– Baked Meat Lasagna
– Home Made Gnocchi Bolognese
– *Shrimp Scampi or Shrimp Fra Diavolo over Linguine
– *Potato Crusted Grouper Filet
– *Filet of Sole Plain, Francese, or Stuffed Rollate
– *Baked Salmon w/Honey Dijon Sauce
– *Veal Parmigiana, Marsala, or Pizzaiola

Comes With

Dessert du Jour & Choice of Coffee or Tea

NO SUBSTITUTIONS. NO SHARING. NO TAKEOUT.
Available for parties of up to 10 guests.
20 % gratuity added to parties of 5 or more.
Reservations for 5 or more guests only.