Early Bird Menu

EARLY BIRD MENU

$15 Per Person ~ CASH ONLY

Mondays through Fridays from 4:30 – 6:00 PM

Saturdays 4:30 – 5:30 PM | Sundays 1:00 – 4:00 PM

(All orders must be in kitchen by the end of the hour!)

Choice of One Appetizer:

Shrimp Cocktail ~ Spinach & Sausage Stuffed Mushrooms ~ Fried Calamari ~ Mussels Marinara ~ Mozzarella Sticks ~ Tomato, Mozzarella, & Prosciutto ~ Onion Soup ~ Soup du Jour ~ Buffalo Chicken Fingers ~ Eggplant Rollatine Fried Zucchini ~ Baked Stuffed Clams ~ Crabcake

Comes With:

Garden Salad With House Dressing or Small Caesar Salad

(Add crumbled Roquefort or chop your salad for extra $1.00 each)

Choice of One Entree

~ Shrimp Scampi over Linguine

~ Shrimp Fra Diavolo over Linguine

~ Open Faced Sliced Steak Sandwich on Toast Points

~ Sauteed Calf’s Liver w/ Bacon, Onions, or Both

~ Broiled Pork Chops served Plain or Giambotta

~ Potato Crusted Grouper Fillet

~ Baked Salmon w/ Honey Dijon Sauce

~ Fillet of Sole Plain, Francese, or Stuffed Rollate

~ Chicken Parmigiana, Francese, or Piccata

~ Stuffed Chicken Breast Cordon Bleu

~ Chicken Breast Sorrentina w/ Eggplant, Ricotta, & Prosciutto

~ Grilled Chicken Breast Balsamico w/ Portobello Mushrooms

~ Veal Parmigiana, Marsala, or Pizzaiola

~ Meat Tortellini Marinara

~ Penne w/ Pink Vodka Sauce

~ Linguine w/ Red or White Clam Sauce

~ Lasagna Bolognese

~ Baked Cheese Manicotti

Comes With

Dessert du Jour & Choice of Coffee or Tea

NO SUBSTITUTIONS. NO SHARING. NO TAKEOUT.

Available for parties of up to 10 guests.

18% gratuity added to parties of 5 or more.

Reservations for 5 or more guests only.